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Traditional recipes

Yogurt and strawberry cake

I made a margareta in a silicone form. We prepare the pandispan from the 3 egg whites, we add the sugar, the yolks, the oil and at the end the flour and baking powder. Bake it, and in the meantime prepare the yogurt cream. Mix the yogurt with the sugar and 400 g of strawberries that have been cut into cubes. Put the gelatin soaked in 100 ml of water and dissolve it over low heat after 10 minutes as it was left.
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Traditional recipes

Apple strudel

Apple strudel, or Apfelstrudel, is a rolled pastry or pastry filled with apples, pine nuts, raisins and cinnamon. Apple strudel has Turkish origins but then spread throughout Europe and is now considered a typical dessert of Trentino Alto Adige . Given my passion for desserts with apples, I couldn't miss this recipe!
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Traditional recipes

‎What to Eat for the Way You Work Out

Not all workouts are fueled by the same foodsShutterstockMunching on an apple and peanut butter? Energy bar? Coconut water? Nothing? Whatever your workout preference, be it a Spinning class, yoga, or Zumba, it’s essential that your body be primed for each specific pursuit. But what, exactly, should you eat before, after, and during a workout?
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Traditional recipes

10 Most Disgusting Cocktail Names

A look through cocktail indexes like Mr. Boston Official Bartender’s Guide offers a peek into the world of bizarrely named shooters, punches and mixed drinks. Some names hover on illicit but a lot of them are just plain disgusting.For instance the Fuzzy Navel is a perfect example of a classic cocktail name that is completely unappetizing.
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Traditional recipes

Broccoli cream soup

A hot soup tastes good in the cold season, and if it is full of vitamins, it is all we need to keep our energy at maximum levels throughout the day. For today we chose broccoli. The minerals it contains are essential for the proper functioning of the body. Potassium supports nerve functions, iron transports oxygen to tissues and has antioxidant action.
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