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Eggplant roses

Aubergine roses recipe of 25-07-2013 Updated on 29-05-2017 The puff pastry roses with aubergines are the savory variant of those with apples that I prepared this winter, if I'm not mistaken, the recipe is from Anna, a girl from the fb group and in addition to being very simple to make, she is scenic and tasty.
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Traditional recipes

Vegan lentil 'mince' recipe

RecipesDish typeSide dishSauceUse this vegan lentil recipe to replace beef mince in classic dishes such as cottage pies, spaghetti bolognese or chilli con carne.17 people made thisIngredientsServes: 5 1.4L water170g dry lentils1 onion, chopped2 cloves garlic, minced1 tablespoon paprika1 bay leaf15 cumin seeds, or more to taste, groundsalt and ground black pepper to taste2 tablespoons olive oilMethodPrep:10min ›Cook:25min ›Ready in:35minBring water to the boil in a pot.
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Traditional recipes

Quaker Oats Named Top Food Brand in Social Media and Word-of-Mouth Conversations

Quaker Oats has replaced Kellogg’s as the country’s top food brand based on word-of-mouth and social media conversations, Engagement Labs reports in its latest semi-annual ranking of consumer preferences.“Quaker Oats jumped several spots to become the top TotalSocial brand over the past six months,” reports Ed Keller, CEO of Engagement Labs, a Canada-based social media tracking and analysis firm.
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Traditional recipes

S’mores Ice Cream

S& 39;mores Ice Cream celebrates summer in all the best ways. Get ready to eat the perfect summertime treat!Photography Credit:Alison BickleMarshmallow roasting is a favorite pastime around here, and I would say eating ice cream is a close second. We don’t shy away from desserts, because frankly, life is too short to worry about such things, especially when the sun is shining, children are laughing, and the scent of sunscreen fills the air.
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Traditional recipes

Snapper Crudo with Chiles and Sesame

Snapper Crudo with Chiles and Sesame Recipe This easy Snapper Crudo with Chiles and Sesame frees you up to prepare the side dishes.Ingredients2 Fresno chiles or jalapeños, seeded, chopped1 teaspoon finely grated orange zest2 tablespoons fresh orange juice1 teaspoon finely grated lemon zest1 tablespoon fresh lemon juice8 ounces sashimi-grade snapper or sea bream fillet, skin removed, halved lengthwise, bones and bloodline removed, very thinly slicedFresh cilantro leaves (for serving)Extra-virgin olive oil (for serving)1 teaspoon toasted sesame seedsFlaky sea salt (such as Maldon)Recipe PreparationPulse chiles, orange zest, orange juice, lemon zest, and lemon juice in a food processor until very finely chopped; season chile paste with kosher salt.
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Traditional recipes

Long Weekend in...Seattle

As a culinary capital of the Pacific Northwest, Seattle is full of great places to eat and drink. From the dimly lit coffee houses of Capitol Hill to the open-air vendors at Pike Place Market, its easy to get swept up in Seattle& 39;s rich cultural offerings. If you& 39;ve only got 48 hours to spend, this is your guide to the most delicious ways to spend them.
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