Traditional recipes

Chickpea Spaghetti With Roasted Vegetables

Chickpea Spaghetti With Roasted Vegetables

Loaded with fiber and extremely low in fat, Explore Cuisine’s Chickpea Spaghetti is a sure-fire way to bring your family around the table tonight. The chickpea spaghetti is a perfectly organic, gluten-free, vegan, and vegetarian-friendly pasta made with real, organic pea protein.

Ingredients

  • 1 package chickpea spaghetti, cooked
  • 1/4 Cup each red, orange, and yellow bell pepper, sliced into batons
  • 1/3 Cup zucchini, sliced into half-moons
  • 1/3 Cup shiitake mushrooms, sliced
  • 1/2 red onion, sliced into rings
  • Olive oil
  • Salt and pepper

For the dressing:

  • 1 Tablespoon olive oil
  • 1 Tablespoon toasted sesame oil
  • 1 Tablespoon soy sauce (or gluten-free tamari)
  • 1 Tablespoon seasoned rice wine vinegar
  • Several grinds black pepper

Servings2

Calories Per Serving653

Folate equivalent (total)40µg10%


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


Roasted Vegetables and Chickpeas

This is chilly weather comfort food at it's finest. A big, cozy pan of your favorite vegetables roasted to perfection.

Then taken to the next level by inviting chickpeas to the party! It's quick and simple to toss together.

Plus the vegetables are wonderfully customizable. You don't have to stay strict to the recipe and quantities below. Use your own favorite vegetables and change it up how you see fit, or based on what's in season.

The recipe makes about 8 side dish servings. But I think it's the star of the show so we usually eat it as a main dish.


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